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Título: Food Analysis. Theory And Practice | |
| Autor: Pomeranz Yeshajahu/ Meloan Clifton | Precio: $1937.00 | |
| Editorial: Aspen Publishers, Inc. | Año: 2000 | |
| Tema: Tecnologia, Alimentos, Ciencia | Edición: 3ª | |
| Sinopsis | ISBN: 9780834218260 | |
| 'Food Analysis' is a text for undergraduate and graduate students in food science and technology. It will also serve as a reference and source book on analytical methods and instruments for the professional researcher in the field of food analysis. | ||
Disponibilidad: Bajo pedido
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Última actualización: Jul 2019