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Autor: Precio: $524.00
Editorial: Año: 2007
Tema: Edición: 1ª
Sinopsis ISBN: 9780132222129
Appropriate for Human Resource Management or Supervision courses within Culinary Arts and Hospitality Management departments.
A brief competency guide which is focused on Training and Development, Staffing, Hiring, Recruiting and Selection. Designed to support a core textbook and provide students with marketable management skills for a career within the Culinary Arts and Foodservice industry.
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