Librería Bonilla. Desde 1950

	Título:
	Autor:	Precio: $3360.00
	Editorial:	Año: 2008
	Tema:	Edición: 1ª
	Sinopsis	ISBN: 9780813804088
	An increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions has improved technologies to maintain the shelf life and quality of fruits, vegetables, and flowers. Postharvest Biology and Technology of Fruits, Vegetables, and Flowers provides a comprehensive introduction to this subject, offering a firm grounding in the basic science and branching out into the technology and practical applications. An authoritative resource on the science and technology of the postharvest sector, this book surveys the body of knowledge with an emphasis on the recent advances in the field.

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