Librería Bonilla. Desde 1950

	Título:
	Autor:	Precio: $1072.00
	Editorial:	Año: 2007
	Tema:	Edición: 1ª
	Sinopsis	ISBN: 9780849375293
	Continuing the successful standard set by the previous editions, Fundamental Food Microbiology: Fourth Edition features more photographs and illustrations to make concepts even easier to understand. This edition updates all chapters with new end-of-chapter questions as well as new references. Placing an emphasis on the challenges of food safety and food biosecurity, it presents the latest information on biosensor- and nanotechnologies used to detect microorganisms and provides more details on the pathogenesis of foodborne infections. For the first time, the text also offers an accompanying instructor's manual with teaching tips, test questions and answers, as well as sample syllabi.

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