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portada Descargar ficha PDF Título:
Autor: Precio: $3832.00
Editorial: Año: 2001
Tema: Edición: 1ª
Sinopsis ISBN: 9780824705909
This volume applies an inductive experimental approach to recognize, control and resolve the variables that effect the wine-making process and the quality of the final product - focusing on the grape variety-yeast interaction controversy. It contains over 300 drawings, photographs and photomicrographs that illustrate the diagnostic morphology of wine yeast and bacteria used to track wine spoilage and related problems.
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