Produce Contamination Problem, The: Causes And Solutions R. Matthews, Karl / M. Spears, Gerald / P. Gerba, Charles Elsevier Science |
Territorios en Movimiento: Sistemas Agroalimentarios Localizados, Innovación y G Torres Salcido, Gerardo Bonilla Artigas Editores |
Tecnología de los Alimentos: Procesos Químicos y Físicos en la Preparación de Al Charley, Helen Limusa |
Manejo Higiénico de los Alimentos, El: Acorde Con la Nom-251-Ssa1 2010 Bravo Martínez, Francisco Limusa |
Brock Biologia de los Microorganismos 14a Ed Madigan ,michael T. ; Martinko, John M. ; Dunlap, Paul V. ; Cla Pearson/Addison Wesley |
Título: Fundamental Food Microbiology | ||
Autor: Ray Biker/ Bhunia Arun | Precio: $1072.00 | |
Editorial: Chapman & Hall / Crc | Año: 2007 | |
Tema: Alimentos, Microbiologia, Ciencia | Edición: 1ª | |
Sinopsis | ISBN: 9780849375293 | |
Continuing the successful standard set by the previous editions, Fundamental Food Microbiology: Fourth Edition features more photographs and illustrations to make concepts even easier to understand. This edition updates all chapters with new end-of-chapter questions as well as new references. Placing an emphasis on the challenges of food safety and food biosecurity, it presents the latest information on biosensor- and nanotechnologies used to detect microorganisms and provides more details on the pathogenesis of foodborne infections. For the first time, the text also offers an accompanying instructor's manual with teaching tips, test questions and answers, as well as sample syllabi. |